Sweet vinegar, can nourish the face, have the effect of dispersing blood stasis and stopping bleeding, blood tonic. Together with pig's feet, it plays a role in replenishing calcium and strengthening bones. The combination of ginger vinegar pig's feet and eggs can nourish the face and moisturize the skin, strengthen the stomach and dispel cold, warm the menstruation and replenish blood. For people with cold constitution, or deficiency of qi and blood (cold fear, cold hands and feet), they can eat ginger vinegar to nourish their body in spring, fall and winter.
One pot of ginger vinegar takes months to cook the vinegar until it is ready to eat. After repeated cooking, the vinegar is sweet but not sour, the ginger is tasty but not spicy, the skin of the pig's feet is tasty but tender and not greasy, and the egg is chewy and sweet.
Ingredients: sweet vinegar, red sugar, ginger, egg, pig's feet
Ginger should be scraped, sliced and put in a ventilated place to dry for 2 days. Or frying pan dry. Ginger peel after drying can be boiled water to wash the body, wash the hair, soak feet, there is a wind to keep warm.
Practice is as follows:
1, sweet vinegar into the pot, slow boil, off the fire. (Repeat once a day for about half a month.)
2. Add red tablets of sugar and bring to a boil, remove from heat when the tablets melt. (Boil over low heat once a day, repeat for 2-3 days.)
3. Add ginger slices to the pot and bring to a boil. (Boil over low heat once a day and repeat for 7-8 days.)
4, take another pot filled with water and boil, boil the pig's feet and fish out, over cold water, fish out and drain for use.
5, the boiled shell good eggs into the pot slightly boiled, and then put into the pig's feet, cooking until the pig's feet soft and good enough to turn off the fire, the bowl to eat.