Golden corn pancake
Ingredients: corn, starch, salad oil, white sugar.
Production method: firstly, peel and wash the corn, put it in a pot and cook it. After it is cooked, let it cool aside. When it is cooled, take a knife and stick it to the corn, put it in a plate and add a proper amount of starch, and mix it evenly. Make sure that every corn is covered with starch, put oil in the pot, add the corn, spread it out, and fry it for two to three minutes on low fire. You can't move the corn during frying, otherwise it will disperse. You can pick up the whole pot and gently shake it, fry it until it is golden on both sides, turn off the fire, sprinkle some white sugar if you like sweet food, prepare kitchen paper on the chopping board, put the corn on it to absorb excess oil, and put it on the plate.
Sweet pine nuts and corn kernels
Ingredients: corn, pine nuts, green peppers, red peppers, millet peppers, salt, sugar and milk.
Production method: firstly, peel the corn and wash it, put it in a pot and cook it, then let it cool aside. After cooling, take a knife and stick it to the corn and take out the corn kernels. Wash the peppers and cut them into small pieces. Don't pour oil. Put the pine nuts in the pot and bake them slowly with low fire. When the pine nuts turn yellowish and the surface is shiny, take them out and cool naturally. Take out the pot and boil the oil, and add the corn kernels and peppers.