There is no difference. Basil and chrysanthemum are the same ingredient, they just have different names.

Chrysanthemum chrysanthemum is a common vegetable, also known as mugwort, mugwort, chrysanthemum, mugwort, cauliflower, emperor's vegetable, etc. It is mainly distributed in Anhui, Guangdong, Guangxi, Hunan, Hebei, Jilin, Jiangsu, etc. land. Chrysanthemum chrysanthemum can be cooked in a variety of ways, including boiling, stir-frying, etc. Chrysanthemum chrysanthemum can be eaten boiled and stir-fried, either alone or with shredded pork and other ingredients.

In Europe, people use chrysanthemum as a flower bed flower, and the flowers are yellow. It likes to grow in a cool environment and cannot tolerate high temperatures. It is also a long-day plant, so it will bloom and set seeds quickly.

Chrysanthemum planting time:

Chrysanthemum is generally planted in spring and autumn every year. However, due to its delicious taste, some areas also plant it in greenhouses in winter. Generally, planting will be done from February to May in spring, and July to September in autumn.

Before planting, the seeds need to be soaked in warm water for 7-12 hours. Take them out and dry them in a cool and ventilated place before spreading them evenly in the field. Then cover the seeds with a thin layer of soil and water them thoroughly. That's it.