1. Roasted suckling pig is the most famous specialty of Guangzhou, and it is one of the main dishes in the "Full House".

2. As early as the Western Zhou Dynasty, this dish has been listed as one of the "eight treasures", which was called "cannon dolphin". In the North and South Dynasties, Jia Si-feng has roasted suckling pig as an important culinary technology achievements and recorded in the "Qimin Essentials". He wrote: "The color is the same as amber, but also similar to real gold, in the mouth is eliminated, strong as the snow, containing pulp paste moist, special and ordinary also." More than one thousand four hundred years ago, the Chinese Han Chinese working people cooking skills have such profound attainments, really makes the world marvel. Roasted suckling pig is also one of the offerings of many years of Guangdong people ancestor worship, is a family are indispensable to the festival of things, with the suckling pig after the sacrifice of ancestors, relatives and then get together to eat.