Exercise:
1. Cut the carrot into sections and blanch it in boiling water for later use.
2. Chop green garlic, ginger, garlic and onion for later use.
3. The noodles are cooked, dried and watered.
4. Heat peanut oil, pour pepper and heat the oil on medium heat.
5. Take out the noodles and put them in the bowl. Sprinkle onion, ginger, garlic, green garlic and Chili noodles evenly on the noodles.
6. Hot oil splashes on the surface quickly while it is hot.
7. Xiangxiang
The oil noodles in Shaanxi are commonly known as "spicy noodles". In fact, the word "table" is so complicated that most people can't write it. The pronunciation is biang (second sound). It is one of the eighteen eccentrics in Shaanxi: "face like a belt". When you walk around in rural Shaanxi, if you see the villagers squatting under a tree in rural Shaanxi, holding a large bowl the size of a washbasin, which is full of rich noodles and vegetable leaves filled with red pepper and pepper oil, you must be sweating and sucking it, which must be enough to splash the oil on your face.
The practice of splashing noodles is a bit like Lamian Noodles. When you wake up, you make it the size of fried dough sticks and put it neatly one by one. When eating, roll it slightly with a flour stick, two or three fingers wide, that is, the width of ordinary people's belts, and then open it like Lamian Noodles, but not as thin as Lamian Noodles, two fingers wide and one to four millimeters thick. Then peel it open by hand, throw it into the water, cook it and pick it up. Then, spoon half a spoonful of oil and bring it to a boil. Sprinkle dried Chili noodles on vegetables. As soon as the hot oil was poured, it suddenly smelled spicy. Lamian Noodles has a very strong flavor. Bite it thick and eat it thin. One of the eighteen eccentrics in Shaanxi is "a dish of spicy oil", and the peppers in Shaanxi are splashed with hot oil, which is particularly fragrant. Oil-sprinkled noodles contain two of the eighteen eccentrics in Shaanxi, which are delicious, beautiful and enjoyable. It's really delicious, which makes people want to stop. Having stayed in Xi 'an for several years and eaten Lamian Noodles countless times is really a great pleasure in life.
It's a pity that the spicy noodles in Shaanxi are only spread in the land of Qinchuan in 800 miles. It's hard to see them outside Shaanxi. Perhaps only men on the Loess Plateau in Shaanxi can appreciate their magnificence, almost as thick as ordinary pancakes. The average person's stomach can't digest them It belongs only to the dusty land of Qinchuan. Eat a bowl of noodles and yell once. Old Shaanxi people live in a good mood!