To outside the scorching tender must be mastered to fry the balls of the fire. The operation is as follows:

1, the oil temperature to 120 degrees or so, under the balls. Keep the oil temperature, until the balls soaked (just cooked through).

2, quickly raise the oil temperature to about 180 degrees, the balls skin deep-fried until golden brown. Then drain the oil and remove from the pan.

3, so out of the balls will be the effect you want, to pay attention to one thing is that, low oil temperature soak balls, to soak the balls cooked through, but not too long, long time will not be tender.

4, raise the temperature of the oil should be fast, a short time to the color of fried to golden.