The first step 1 is to prepare all the required ingredients, especially all kinds of spices, such as star anise, pepper, fennel and cinnamon. How much to get through these must be determined according to the weight of beef, but only one or half of clove and tsaoko can be used. Then wrap all the ingredients in plastic bags, pour proper warm water into them, and soak the spice bags in a bowl for 20 minutes, so as to effectively remove impurities and odors. Step 2: Rinse the bought beef with clear water, put it into a bowl filled with clear water and soak it for about 40 minutes, so that most of the diving can be removed. In order to speed up the water flow, you can add a proper amount of cooking wine to it, so as to achieve the effect of chest gathering. Remember to change the beef into a basin of clear water and cooking wine every 20 minutes, and then take it out and wash it clean. The third step is to put the beef into the pot and start to blanch. It can be taken out after about 8 minutes of boiling. In addition, pour water into the pot and put the prepared sachet, add the fried sugar color. After cooking, put the beef in the supermarket into the pot and start to simmer for about an hour. Turn off the fire and let the beef soak in the pot for one night. A very delicious braised beef is ready. In this way, things like that are very tasty. And it's delicious. Yeah.