Methods/steps
1
Stewed rabbit pieces: wash rabbit meat and cut it into small pieces and blanch it for later use. Slice onion and ginger, remove the roots of crab mushroom and white jade mushroom and wash them. Put the prepared rabbit pieces into a casserole, add appropriate amount of water, put them on high fire to boil, skim off the floating foam, and simmer with slow fire. Add onion, ginger slices, refined salt and Shaoxing wine, stew for 60 minutes, add crab-flavored mushrooms and Pleurotus eryngii for 30 minutes, and add salt and monosodium glutamate to taste.
2
Spicy rabbit meat: cut the rabbit meat into pieces, add salt, soy sauce and starch and grab it evenly; Sliced ginger and garlic; Cut and clean the red pepper, wash the onion and cut into sections. Add a proper amount of oil into the pot. After stir-frying the pepper with low heat, remove it. Stir-fry the ginger and garlic slices to give a fragrance. Then stir-fry the rabbit meat, add the red pepper and onion for a few times, and add soy sauce and chicken essence to get out of the pot.
three
Stew rabbit meat: wash rabbit meat and cut into pieces, put water in the pot to boil, and add rabbit meat to blanch for later use; Wash the onion and cut into sections, put a proper amount of oil in the pot, heat it to 50%, add aniseed, ginger, onion, garlic and sweet noodle sauce in turn, add rabbit meat and stir fry, add water, bring it to a boil with high fire, simmer for 40 minutes, and season with salt and monosodium glutamate.
four
Chili pepper rabbit diced: Wash and dice rabbit meat, wash and cut pepper, put proper amount of oil in the pot, heat it, add star anise and garlic and stir fry until fragrant, add rabbit diced, pepper and pepper and stir fry evenly, add cooking wine, soy sauce, salt and sugar, and finally add green garlic and monosodium glutamate and stir fry evenly.
five
Braised rabbits: wash rabbits and chop them quickly, put water in the pot to boil, add rabbit meat to blanch for later use, put a little oil in the wok, add sugar to fry until there are big bubbles, add meat to fry and color, put them in a casserole, add appropriate amount of water, add rabbit meat, cooking wine, sugar and soy sauce, cook for 30 minutes, add salt and monosodium glutamate to taste.
hope that may help you