New gas pot first wash with water in general, and then pour some lard (or fat pork chopped up is also OK), add water and the level, and then will be placed on the steamer pot on the boiler for about half an hour, to be cooled and then washed, you can later use it normally.

Related Description

The steamer is composed of water-cooled wall tubes arranged around the boiler hearth, constant horizontal upper and lower boilers, and convective tube bundles connecting the devices, and plays the role of heat exchanger. The high temperature flame and flue gas produced by combustion heat the water in the boiler through the hot surface of the boiler, and then gasification to produce steam with a certain pressure and temperature. Steam boiler, in fact, is a boiler steam generator. It is a part of the boiler body. The boiler body includes: steam boiler, furnace, steam filter, economizer and air preheater.

Steam boiler chicken first circulated in the south of Yunnan, according to legend is Lin'an Province (now Jianshui County) chef Yang Lei invented, become a famous dish in Yunnan. 1947 into Kunming, in the then-Fuzhao Street opened the first restaurant operating steam boiler chicken are prepared for this dish.