Ninger, Yunnan, belongs to Pu 'er City, which is only 3 hours' drive from Jinghong, but its diet is quite different. The same is true of the dishes in the vegetable market. Generally, there are several dipped dishes on the table in Jinghong, but they are not necessarily available in Ninger. Although there are also dipped dishes, they are relatively few. Next, we can take a look at what dishes are there in Ninger vegetable market?
After winter, what are some things in Yunnan vegetable market? I walked around and spent 20 yuan to buy a lot. There are two places to buy food in Ninger vegetable market, one is the big market, and the other is "Pig Street", which is said to be the place where pigs were sold before. People who sell things usually carry burdens, and these burdens are actually quite cheap.
The first kind of fruits: grapes, sour papaya and plantain.
The 1 variety, grape, I don't know what kind of grape it is, but it is particularly sweet and sweet, a bit like a black rose, and the price is 6 yuan a catty.
The second kind, sour papaya, looks particularly sour. When you eat it, you can cut it into pieces and mix it with pepper and salt. Moreover, sour papaya can also be fried with chicken, which can stimulate people's appetite and make people's appetite greatly increase. Third, the banana looks like a banana, and its color is darker. Many people think it is bad, but it is actually a sign of maturity.
The second kind of pickled vegetables: bean curd with pickled vegetable root.
POTAMOGETON POTAMOGETON bean curd, POTAMOGETON POTAMOGETON is a local spice, and its leaves are similar to leeks. It is generally used to remove the fishy smell, and it is an indispensable raw material for pickled radish or other pickled vegetables. Tofu milk is also made by ourselves. Many people don't like to eat the root of wild vegetables, because it has a special taste and a hard taste. In fact, it is a very good food and medicine homologous ingredient.
The third kind of vegetables: Toona sinensis, cauliflower and wild hairy flower.
Toona sinensis is rare to eat in Yunnan at this time. Toona sinensis is familiar to everyone. It is a typical spring dish, but many dishes in Yunnan are available all year round. Cauliflower is also a very common vegetable, but it is grown by itself, so it looks very small. In Ninger, cauliflower is usually cooked or fried. This wild hairy flower is basically not seen outside the province. It needs to be boiled before eating, and the price is not expensive. It is usually fried with stinky lobster sauce or coriander.
The fourth kind of nuts: Manden
This is what the local dialect calls it. I don't know what the scientific name is. If you know it, you can tell me. This thing has a hard shell, but it is similar to wild chestnut inside. This nut tastes delicious when it is hot. After it is cold, it will be particularly hard and lose its taste. The price is 10 yuan a catty, which is very difficult to find.
The fifth kind of meat: bee pupa
Yunnan people are people standing at the top of the food chain. This bee pupa belongs to high protein, which locals like to eat, but I can't accept it at all, and this thing is not suitable for all people. Some people will have allergies after eating it, so it is generally not recommended to try it.
After winter, I walked around the market of Yunnan cuisine, and spent 20 yuan to buy plantains, mandens and some wild flowers. They were full of them, and the price was very close to the people. Friends, have you seen such a vegetable market?