White Dew eat food are duck, taro, rice wine and so on.

1, duck

The folk have white dew season to eat "white dew duck" custom, this season's duck meat, rich in nutrients, is to give the family "stick autumn fat" the preferred ingredients, the duck's protein High calorie content of duck meat is low, dry in the fall to eat duck meat is appropriate.

2, taro

Autumn Run autumn dry to eat more "white food", taro is the most common in our lives "white food", taro taste soft, fresh and fragrant suitable for people's favorite.

3, rice wine

In many areas of China, there are white dew drink rice wine custom. Rice wine is warm food, is a good autumn tonic, rice wine in addition to cooking soup, can also be made into snacks, sweet and sour, delicious and nutritious.

White Dew Festival Introduction

White Dew, is the "twenty-four seasons" in the fifteenth season, the third season in the fall, the end of the month of Shen and the beginning of the month of You on the dry calendar. Doo refers to the decal; the sun reaches 165 degrees of yellow longitude; in the calendar September 7-9, the festival. "White Dew" is an important festival reflecting the growth of coldness in nature, as the cold air turns from defense to offense, the sun is still hot during the day, but the temperature drops quickly in the evening, and the temperature difference between day and night gradually widens.

Time to white dew, summer winds are gradually replaced by winter winds, cold air to attack, coupled with the sun's point of direct sunlight to the south, the northern hemisphere sunshine time becomes shorter, the intensity of light is weakened, the ground radiant heat dissipation fast, so the temperature drop is gradually accelerated. White Dew basic end of the sultry heat of the summer days, the weather gradually turned cool, cold dew condensation. The ancients to four times with the five elements, autumn is gold, gold white, white to describe the autumn dew, so the name "white dew".

Reference: Baidu Encyclopedia - White Dew