Practice

Lye water oil noodles (with flour, lye, water mixed into a dough and pressed into the noodles, taste smooth, tough) 300 grams of fried tofu slices 1 piece of pork sausage 50 grams of shrimp 30 grams of mung bean sprouts leeks 20 grams of salsa 30 grams of soup 200 grams of salt 7 grams of cooking wine 15 grams of chicken 8 grams of powder ? The alkaline water oil noodles into the boiling water over high heat for 5 minutes, remove the water control into a large bowl standby; mung bean sprouts to remove the head and tail; leeks clean, cut the length of the 3 cm section; pot into the boiling water, high heat boil into the mung bean sprouts over high heat for 1 minute, remove from the cool; leeks section into the boiling water over high heat for 0.5 minutes, remove from the cool. Wash the pig intestines, add 5 grams of salt to the pot, cooking wine and cook over high heat for 30 minutes, remove and cut into long 2 cm sections. Put the pot into the salsa, broth boiled over high heat, put salt 2 grams, chicken powder seasoning under the fried tofu slices, pork intestines, shrimp, mung bean sprouts, leeks section of the high-fire boiling, out of the pot poured on the surface of the alkaline water oil can be. sacha sauce practice will be 5 kg of peanut kernels into the burned to fifty percent of the heat of the salad oil in a low-fire dipping and frying for 25 minutes until fragrant, fried and then removed, ground into a sauce. Take an iron pot, add 2 kg of peanut oil, burned to 40% hot, add 0.5 kg of dried red pepper, garlic 1.25 kg, 1 kg of dry onions fried over low heat for 10 minutes until fragrant, leave the oil residue for use. Wash the pot, put the fried oil, burn to fifty percent of the heat add peanut butter and sacha spice 1.5 kg simmer for 10 minutes until the sauce bubbles, add 150 grams of powdered milk, rock sugar 1.25 kg simmer for 5 minutes until thickened and then out of the pot that is complete.