Preparation materials: oil, salt, soy sauce, pepper, cooking wine, ginger, purslane, pork, flour, and clear water

1. Rinse the recovered water with water

2. Chop the pork into minced meat

3. Add soy sauce, salt, oil and pepper. Pour the dishes into the meat stuffing before wrapping

5. Add water to the noodles and wake them up for half an hour. Because I sent Dingdang to take the garden bus on the first day today, I began to wrap the noodles before waking up

6. Take a dough and knead it into long strips, and crush it into small doses

7. Roll it into skin. It's the first time for me to roll the dumpling skin myself, hehe. It's a little ugly

8. Wrap stuffing

9. Boil water in a pot

1. When boiling water, we make garlic sauce

11. When the water boils, put it in jiaozi

12. When boiling for the first time, pour cold water for a while, and cook three times in turn

13. Pick up one and press the bottom of jiaozi, but don't press it.