Main Ingredients

Cowpeas

500g

Accessories

Coarse Salt

50g

Cold Boiled Water

1 Large Bowl

White Wine

10g

Steps

1.Wash the cowpeas and cut them into small pieces. Dry the surface water.

2. Cold a large bowl of boiling water and set aside.

3. Find an empty bottle or can that can be sealed, wash and dry the water, pour a little white wine to clean the inside of the bottle or can.

4. Coarse salt is ready.

5. Pour in half a bottle of cold boiled water, pour in the right amount of coarse salt and white wine, stir well.

6. Put the cowpea segments into bottles or jars, stuff them and seal the lids well.

7. Place in the refrigerator freezer and marinate for fourteen days before using for cooking or direct consumption.

Tips

Spicy friends, you can put some fresh green peppers; according to personal preference, you can also add some garlic cloves, radish strips, cucumber strips; you can also increase the number of leaves to flavor.