① Sugar salt melon seeds: take 5 kilograms of watermelon seeds, cleaned with water, drained, and put into a frying pan to fry hot. Take 300 grams of salt, saccharin 1 gram, the first salt dissolved in water, the amount of water to salt can be completely dissolved to the extent that the saccharin dissolved in salt water. Pour the salt and saccharin solution into the melon pot, stir fry with moderate heat, until dry, can also be used to bake the oven. Finally sprayed with edible flavoring that is.
② oil melon seeds: watermelon seeds 5 kg water cleaning, draining and frying hot, add 50 grams of cooked oil, 75 grams of salt and saccharin 1 gram, fried to be cooked, and then add the same amount of oil, salt and saccharin, and continue to fry until dry, or directly dry with the oven. Out of the pot sprayed with edible flavoring is ready.
③ soy sauce melon seeds: watermelon seeds into 1.5% lime water (1.5 pounds of quicklime plus 100 pounds of water, dissolved to take the upper layer of the clear liquid) soaked for about 5 hours, rubbed by hand, remove the sub-film, washed according to the ratio of 10:1 will be the melon seeds and soy sauce with the right amount of salt, fennel, cinnamon with the into the pot, add water soaked over the melon seeds, with a high fire to cook for about 1.5 ~ 2 hours, and then changed to a small fire!
④ Salt fried melon seeds: 5 kilograms of watermelon seeds washed, drained and sprinkled with 250 grams of refined salt, stirred and left to stand for 3 hours, and then sun-dried or dried, and then put into the frying pan fried into shape.