Pengcheng fish balls are a very delicious and special dish. Many people want to make them at home, but they don’t know how to make them delicious. Pengcheng fish balls are a traditional dish in Xuzhou, and they taste very good. It is delicious, can soothe the nerves and nourish the stomach, and is white and tender in color, so it can also be called fish pearls. Let me give you a detailed introduction to the production process of Pengcheng fish balls.

How to make Pengcheng fish balls

Process the carp, cut off the head and tail, and take only the meat part. Mix the fish and an appropriate amount of pork together, and chop them into minced meat. ; Add egg white, green onion and ginger juice, salt and chicken stock to the meat paste, stir evenly to make a meat paste and set aside; add chopped vermicelli, an appropriate amount of cooking wine and dry starch to the egg paste to make a fish meal paste, chop it off. Wash the fish head and tail, blanch them slightly, add salt, green onions, ginger slices and cooking wine, steam them in a steamer; make the fish meal paste into the shape of meatballs, add enough water to the pot, Put the meatballs in a pot and bring to a boil over high heat. Take out the fishballs after they are cooked. Add an appropriate amount of cooked lard to the pot. After it is hot, add the green onions and ginger slices and stir-fry until fragrant. Add the chicken stock and drain. Remove the green onion and ginger slices and do not need them; put the fish balls in, add the rapeseed heart, ham slices and shiitake mushroom slices at the same time, add salt, cooking wine and MSG together, add water starch to thicken after boiling, stir-fry evenly, and drizzle with sesame oil That’s it.

Introduction to production techniques

In fact, this dish is not difficult to make. You only need to prepare the meat filling, add some seasonings, and mix evenly until it is almost the same. Meatballs should be cooked first and then fried. Be sure to control the heat when frying the meatballs.

The nutritional value of Pengcheng fish balls

This dish has the functions of nourishing and strengthening the stomach, diuresis and swelling, clearing breasts, clearing away heat and detoxifying, and relieving cough and lowering qi. The fish contains The high magnesium content can protect our cardiovascular system, prevent cardiovascular diseases such as hypertension, nourish the liver and blood, nourish hair and beautify the body, etc. The general public can eat it.

What I have introduced to you above is the production process and health-preserving functions of Pengcheng fish balls. Now you should know it. You can make this dish at home. The most important thing is to master it. Good heat, everything else is very simple. Eating fish balls regularly is also very helpful to our body and can prevent many diseases. Everyone can eat this dish often.