Materials?
There are 7 small pig bellies, about 200 grams.
3 chicken gizzards, about 50g.
chinese anise
Cinnamon 1
Appropriate amount of licorice
Appropriate amount of Amomum tsao-ko
villous amomum fruit
Proper amount of salt
Sichuan pepper
Appropriate amount of chicken essence
Appropriate amount of rock sugar
Lao bittern banguo
Proper amount of pepper noodles
Sesame oil right amount
Sesame proper amount
2 onions
What is the method of "braised pork tripe and braised chicken gizzard"?
Prepare materials.
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Frozen pork belly.
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When buying local chicken, the seller sent three pieces of chicken offal, chicken intestines, chicken liver and chicken gizzards, and I pickled the chicken gizzards separately.
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The old bittern is at home and has been frozen until it is needed. You need to add a little seasoning every time you pickle. In addition to marinating, you should add salt, chicken essence, pepper and rock sugar this time. Boil the brine, then put the vegetables in, and put the pork belly first, because it takes the longest time to marinate.
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I turned on a small fire and cooked for over an hour. Then I soaked in salt water all night, which would be more delicious.
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Pork belly
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Chicken gizzards with pickled dried beans at the bottom.
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Cut chicken gizzards and pork bellies.
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Load the plate.
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Put sesame oil, pepper noodles and sesame seeds.
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Put chopped green onion.
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Look again.
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Dry-cured tofu is a dry mixed seasoning.
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Stir well.
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chicken's gizzard
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skill
There is a pot of brine, which is actually very convenient to cook.