When frying eggs, put enough oil in the pan. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick pan.
When frying eggs, sprinkle some flour in hot oil, the eggs will look good in yellow light, and the oil will not easily spill out of the pot.
Scrambled eggs with sheep oil are delicious and have no peculiar smell.
Adding a small amount of sugar to scrambled eggs will increase the coagulation temperature of protein denaturation, thus delaying the heating time. In addition, sugar has water retention, so egg products can become fluffy and soft.
Add a few drops of vinegar when scrambled eggs. Scrambled eggs are soft and delicious.
If you add a little water starch to the egg mixture and stir it evenly, the fried egg will look good!
In addition, before frying eggs, sprinkle a proper amount of salt in the hot oil, so that the oil is not easy to spill out of the pot, which is more uniform than directly sprinkling salt on the eggs when frying eggs.