1. Slice the onion and garlic.

2. Wash and shred the cabbage for later use.

3. Thaw meatballs, such as tempura.

4. Pour oil in a hot pan and saute chopped green onion and garlic slices.

5. stir-fry cabbage.

Step 6 add the right amount of vinegar

7. Appropriate amount of soy sauce

8. Add the right amount of water and cook it slightly.

9. After the pot is boiled, pour in tempura.

10. Boil again and add some salt to taste.

1 1. Cook it a little and add some salt.

skill

There is no skill. According to my mother-in-law, it's just a pot of stew, and you can put anything. My husband also said it would be nice to have mushrooms.