Noodles tea is one of the classic breakfasts in Beijing. It is a paste made of millet flour or millet flour, and then sesame sauce is lifted and pulled into filaments and poured on the flour tea in a circle. The sesame sauce is very strong.

Noodles with sesame seed cake, oil cake and pickles are old partners.

For old Beijingers, noodles with sesame cakes, oil cakes and pickles in the morning are absolute old partners, and regular customers who enter the store will tell the same story when ordering food, which belongs to the old Beijing code. You don't need chopsticks or spoons when drinking noodles tea, but you hold the bowl with one hand, and then pout your mouth. While you are hot, you can suck it along the edge of the bowl, and watch the heavy taste of noodles tea taste salty, smooth, delicate, fragrant and mellow. You can try it when you come to Beijing!

Second, fry dry.

Stir-fried liver is also one of the authentic traditional breakfasts in Beijing. For the old Beijingers, it is a magical food. Just like Liuzhou people like snail powder, Wuhan people like Regan Noodles, and Chongqing people like Chongqing noodles, this is homesickness.

Fried liver steamed stuffed bun is perfect

Stir-fried liver is made of pig's fat sausage, pig's liver and other pig's sewage as raw materials. After careful treatment, it is cooked with 10 main seasonings and starch. The soup is thick and translucent, the pig's intestines are fat and soft, the pig's liver is crisp and tender, and the taste is mellow. This is a real drink, and it is perfect with two big pork buns. A sticky bowl of fried liver always haunts old Beijingers. Probably only they can understand the taste! But outsiders are still acceptable.

The third kind, tofu brain.

In fact, bean curd is the most common in the northern breakfast, but the bean curd in the old Beijing breakfast is exquisite, that is, it should be poured with a layer of orange-red and translucent marinade, and it is really delicious and delicious!

Bean curd cake with sugar is standard.

The marinade of bean curd brain is diversified, and it is known as meat, which can be divided into Han and Hui. Hui people's marinade is mostly boiled by cattle and sheep, accompanied by yellow flowers, fungus and eggs, and gluten is added to the vegetarian food. Old Beijingers are also particular about eating bean curd, and they should never stir it. They should scoop it by the side one spoon at a time, for fear that the garlic juice and Chili oil in it will smell bad if they stir it, and they will not be able to drink the original taste of bean curd, and then they will eat sugar and oil cakes with tender taste outside, so that they can go home slowly.

Fourth, the beans are ruined.

Bean soaking in water is very Beijing-style, and it is also one of the breakfasts that Beijingers like to eat very much in the morning. It is to cut white tofu into small pieces, fry it until golden, and then cook it with soup to taste it. It is especially delicious. Tofu will be very enjoyable when it absorbs enough soup.

Bean soup and sesame cake with meat are delicious.

Bean soaked in water is delicious for old Beijingers, although the bean soaked in water is fried, but it is not greasy at all. The fried bean soaked in water will be full of soup, and with fermented milk, leek flowers and coriander, it will be delicious and light, and it will also satisfy people's appetite if it is accompanied by sesame cakes with meat. You can have a try! Delicious.

Fifth, bean juice.

Bean juice is the best breakfast food in Beijing. Its color is dim, and its taste is mixed with five flavors, which is like the ups and downs of life. Therefore, old Beijingers say that drinking bean juice belongs to the "old Beijing gene" and come to a bowl to relieve their cravings. But for outsiders, bean juice is a dark dish, sour and smelly, and it is difficult to swallow. Old Beijingers feel that drinking such a bowl in the morning is a kind of enjoyment, full of spirit, and they will say "comfortable" in their mouths.

Soy sauce with pickles and inby's life is bittersweet.

Bean juice was handed down from the royal family in old Beijing. As early as the Liaodong period, bean juice was a popular food. Later, in the Qianlong period, it spread to the palace and became a premium drink for the royal nobles. This is because the climate in the north is dry, and bean juice is not only nutritious, but also can moisten the intestines, relieve greasy and remove internal heat, so drinking bean juice has become a dietary habit of old Beijingers. In the morning, old Beijingers drink bean juice with spicy pickles and inby, and they are in a good mood all day. This love of foreigners for old Beijingers is really hard to enjoy and swallow.

Bean juice is made by soaking mung beans, grinding and fermenting, and then cooking. The sour smell of soybean juice is inseparable from its production process, not because of what is added or because it has gone bad overnight. Soybean juice is sour and smelly because of its strange smell naturally formed after fermentation and cooking, which is very unpleasant.

Sixth, mutton offal soup

Mutton soup was originally a halal food, but the old Beijingers loved it so much that it became a popular snack. Mutton offal soup is to choose sheep water, clean it, cut it into pieces, cook it in boiling water, and then add seasoning to suppress the thick taste of sheep water, which is economical and practical.

Mutton offal soup with sesame seed cake breakfast companion

Mutton offal soup is generally indispensable to the "old five": heart, stomach, lungs, liver and head. In the morning, the old Beijingers have a bowl of scalding mutton offal soup, some essential Chili oil, sesame sauce and minced garlic, and then they are served with two freshly baked hot sesame seed cakes. They are golden and crisp, and they are full of energy when they eat them.