Make a soup pot today. Pond fish is tender, delicious, easy to digest and nutritious, especially suitable for children and people with weak body and malnutrition. Moreover, the soup pot is a very classic delicacy, whether it is fried, boiled, steamed or boiled, it is a special delicacy, which we often ate in the countryside when we were young. The following are the ingredients and family practices for making soup pots. Let's have a look.

1: The ingredients are two pond fish, 1 ginger, 5 garlic seeds and 2 shallots.

2. Kill and clean the fish in the pond. The way to kill pond fish: grab the fish head, tear off the chin from the gills, and take out the gills and meat for cleaning.

3: After cleaning the ingredients, cut the pond fish into pieces with uniform size. Slice ginger, cut garlic in the middle, and cut shallots.

4: Stir and marinate pond fish with salt, pepper, ginger slices and cooking wine 10 minute.

5: Mix the sauce well, add a little salt, sugar, pepper, soy sauce, oyster sauce and cooking wine to the bowl, then add half a bowl of water and stir well for later use.

6. Clean the pan, heat it, put it in a proper amount of oil pan, pour out the oil after sliding the pan, then put in a proper amount of oil, put the marinated fish pieces in the pan in turn, turn to low heat and slowly fry until one side is golden, and then turn to the other side to fry until both sides are golden.

7: Clean the casserole, heat it, add a little peanut oil, stir-fry the ginger slices and garlic seeds in the casserole, transfer the fried fish pieces to the casserole, smooth the fish pieces, then pour the sauce into the casserole, cover it, turn to medium heat, boil the water for 5 minutes, then add the onion pieces, cover it and turn off the heat.

Made a family version of the soup pot.