Hong Qigong is one of the famous characters in Jin Yong's martial arts novel "The Legend of the Eagle-Shooting Heroes", and he is a great master who possesses a unique skill called "Nine Suns Sutra". In addition to his martial arts skills, Hong Qigong is also very famous for his roasted chicken, which is described as very delicious in the novel.

It is said that Hong Qigong's secret recipe for roasted squawked chicken was passed down from the court chef of the Ming Dynasty, and after he improved it, the dish gradually spread in the Jianghu. When Guo Jing first tasted Hong Qigong's bellowed chicken, he was captivated by its freshness and deliciousness, and the dish became one of the great masterpieces of the Shooting Eagles.

While Hong Qigong's called chicken is described as delicious in the novel, the delicacy is also highly favored in real life. Nowadays, Chinese restaurants and hotels all over the world are offering Hong Qigong's Barking Chicken, and this famous dish has become one of the signboards of tourism in many places. There is no doubt that Hong Qigong's Barking Chicken has become more delicious than just in fiction.

Overall, Hong Qigong's Barking Chicken is a very delicious dish with delicate texture and delicious flavor, which is loved by both the jianghu people and the general public, and it has become a part of China's food culture. If you have a chance to taste it, you will not be disappointed.