1. Step 1: Take the bun wrapper and place it on your left hand. Pay attention to dragging the bun wrapper to make the middle of the bun wrapper concave downward.

2. Step 2: Use the index finger of your right hand to pinch one side of the bun into a "small bowl" shape and pinch the pleat forward. While pinching the pleat, lift up the left index finger.

3. Tips: This step is very important. Be careful not to make the pleats too big. If the pleats are too big, it will not look good on the one hand. On the other hand, the buns will be very small and difficult to eat when you eat them. It just tastes like skin (not delicious).

4. Pay attention to the intensity and distance of pinching the pleats of the bun every time. You can go slower when you first start learning. Use your right hand to pinch a pleat and then lift it up to pinch the pleats forward little by little.

5. Step 3: When the bun pleats are pinched, it will appear in the shape of a small circle or a small protrusion. If it takes the shape of a small circle, just place it on the curtain and wrap the next bun. That’s it. If there is a small protrusion, press it down. Then you will have a very nice and thin bun.

6. Tip: If the pleats of the bun are small enough, a small protrusion will appear at the end. If the pleats are larger, a small swirl shape will appear at the end like a morning glory, both of which are very beautiful.