1, with a spoon to scoop 300 grams of fine corn flour and 100 grams of white flour poured into the basin, a spoon of five spice powder, a spoon of salt, a spoon of baking soda spare.

2, to buy back the celery leaves selected down (do not celery pole), cleaned with water, frying pan put the right amount of water, high heat to boil the water, put the washed celery leaves into the pot of boiling water blanch.

3, with a leaky spoon out of the blanched celery leaves to control the water, put the basin to cool, and then put the cooled celery leaves on the board, chopped into pieces, and then put on the other side of the basin.

4, use chopsticks to mix the noodles and vegetables evenly, and then add appropriate amount of baking soda, salt, five spice powder to the pot, continue to mix the noodles and vegetables evenly.

5, to stir a good pot of warm water to add the noodles and dough, kneading well kneaded, and then put the dough and good on the board, rolled into long strips, cut into one under the dosage, and then knead the small dosage into the inside of the empty, the appearance of the buns like the shape of the cone, made of the nest head billet.

6, take a steamer pot with more than half a pot of water, put a cage drawer, put a cage cloth in the cage drawer, high heat to boil the water, and then put the good nest head billet, set in the cage drawer.

7, cover the lid of the pot, the water boiled steam, high heat steaming for 30 minutes, turn off the fire, 2 minutes after uncovering the lid of the pot, out of the pot on the plate, so delicious nest head is ready.