How to make boiled wine with eggs, how to make boiled wine with eggs delicious, home made boiled wine with eggs

How to make boiled wine with eggs

1. Choose fresh farm eggs

2. Start a frying pan, and beat the eggs in.

Turn the pan, not to fry.

3. When the bottom side of the egg is a bit browned, turn it and fry to the second side.

4. Pour a bowl of Hakka Nyonya wine.

5. Put the fried eggs in the pan.

Pour the Hakka wine.

Bring the wine to a boil.

6. Load the bowl, serve, you can properly put some shredded ginger.

pork loin and egg boiled wine practice, pork loin and egg boiled wine how to do delicious

1. pork loin cut in half, cut out the white inside;

2. cut into strips, marinated in raw oil, cornstarch, yellow wine and other materials and washed to remove the odor;

3. hot frying pan, under the pork loin and ginger stir-fry;

4. the fried pork loin almost set aside to the side of the pan

How to do delicious, eggs boiled wine home cooking

Main ingredients 4 eggs Niangjiu 1 bowl

Auxiliary ingredients ginger a little

Step 1. select fresh farm eggs

2.

Turn the pan, not to fry.

3. When the bottom side of the egg is a bit browned, turn it and fry to the second side.

4. Pour a bowl of Hakka Nyonya wine.

5. Put the fried eggs in the pan.

Pour the Hakka wine.

Bring the wine to a boil.

6. Load the bowl, serve, you can properly put some shredded ginger.

How to make pork waist and egg boiled wine, pork waist and egg boiled wine

Main ingredients

200g pork waist, egg 50g

Seasoning

Moderate amount of seasoning oil, moderate amount of meta-zheng sugar

Pork waist and egg boiled wine Step 1

Pork waist and egg boiled wine

How to make pork waist and egg boiled wine

Pork waist cut in half, cut out the inside of the white

p> Step 2

Cut into strips, marinate with raw oil, cornstarch, yellow wine and other ingredients and wash to remove the odor

Step 3

Pork Loin and Egg Boiled in Wine

Heat the frying pan, stir fry the pork loin and ginger slices

Step 4

Pork Loin and Egg Boiled in Wine in Simple Steps

Push the fried pork loin to one side of the pan, stir frying the pork loin and egg. Pork loin to one side of the pan, and then cracked into an egg a fried

Step 5

How to eat pork loin and egg boiled wine

Pour in about 500ml of boiling water and 250ml of black glutinous rice wine, cook the soup for about 5 minutes

Step 6

How to cook pork loin and egg boiled wine

You can be appropriate with a little bit of sugar, do not add!

You can add a little bit of sugar to flavor it, but not add it!

How to make a delicious video

Main ingredients 3 eggs 500 ml of yellow wine auxiliary ginger moderate oil moderate

Step

Eggs boiled wine practice steps 11. 3 eggs, ginger moderate, 500ml of yellow wine

Eggs boiled wine practices step 22. Delicious, pork waist cooking wine home

Main ingredients

pork waist a goji moderate

chrysanthemum moderate red rice wine 200g

ginger three pieces

pork waist cooking wine practice steps

1. clean

2. waist divided into two, clean the inside

3. first boil some water to make chrysanthemum into a tea! Because the chrysanthemum can split off that tartness of the pork loin!

4. first put the oil to the pork loin popping incense to dry water, sprinkle wine cooking to dry sticky, put down the boiled chrysanthemum tea and goji cooking three minutes can be!

Boiled eggs, boiled eggs how to do delicious, boiled eggs home

Ingredients

Eggs

Boiled eggs

Boiled eggs

pot of water over the eggs can be a half.

Boil over high heat (about 3-5 minutes)

Reduce heat and cook for about 3 minutes

Prepare a bowl of cool water and put it into the cool water for a minute

Tips

Try to use fresh eggs, which are tasty and easy to peel, and you can lengthen or shorten the cooking time according to your personal preference

How to cook hard boiled eggs with beer?

Main ingredients angelica 10g astragalus 10g red dates 10 auxiliary brown sugar

Step

angelica astragalus boiled egg practice step 11.

Angelica astragali boiled eggs practice step 22. Angelica, astragalus, jujubes (core), eggs, wash, angelica, astragalus and jujubes add 3 bowls of water to soak for ten minutes;

Angelica astragali boiled eggs practice step 33. The first step is to put the egg into the casserole;

The second step is to put the egg into the casserole;

The third step is to put the egg into the casserole;

The third step is to put the egg into the casserole;

The fourth step is to put the egg into the casserole;

The fourth step is to put the egg into the casserole;

The second step is to put the egg into the casserole;

The fourth step is to put the egg into the casserole;

The third step is to put the egg into the casserole;

The fourth step is to put the egg into the casserole. How to cook eggs step 88. continue to cook for about 5 minutes can be.

How to cook hard boiled eggs, cooking method

Ingredients

2 eggs

Oil in moderation

500 ml of Niangjiu

Ginger in moderation

Chicken essence in moderation

Preparation time: 10 minutes

Diners:

Steps

1

Select fresh eggs

2

Take a bowl of authentic Hakka Nyonya wine.

3

Start a frying pan. Crack the eggs in. Put in the ginger and fry it. Fry until both sides are browned.

4

Put the fried eggs in the pan. Pour enough Nyonya wine on it.

5

Put the eggs in. Pour in the sake.

6

Cover the pot and wait for the Nyonya liquor inside to boil.

7

Wait for the wine to boil. Put some chicken essence on it. Prepare to start the pot.

8

Super nutritious. And it's delicious. The reason is very simple, if the egg is not boiled, it is just, if it is boiled, do you eat it or throw it away? Throw it seems a pity, but if you eat it, it is to eat chicken shit soup stewed egg flower;

pot into the egg, and then add cool water, the water should not over the egg, in order to make the egg evenly heated;

must be used in a relatively small fire slowly cook. If the fire is high, the eggs will be heated sharply and burst easily.

As soon as the water comes to a boil, cover the pot with a lid and turn off the heat. Simmer for 5 minutes, wait for the water to become warm and then fish out the eggs, peel the shells and eat them, at this time the yolks are known as sugary heart, such eggs were made sugary heart eggs. This is because at this point the yolk is neither runny nor hardened, but is thin and soft, somewhat like the sugar in a sugar packet. Many people who like to eat loose eggs can try to get the off time right.

If you are cooking eggs with high heat, the water just opened, the egg heat has not penetrated to the yolk there, immediately turn off the fire to cool, the yolk is thin, the egg is called thin yolk eggs, some people like to eat this kind of egg.

After a minute after the water is open, turn off the heat, cover the pot, simmer for 5 minutes, when the water becomes warm, fish out the eggs, peel the shells to eat. At this point the yolk is no longer thin and soft, but not old, eat, egg aroma is very strong. The photo shows my eggs with this off-the-fire timing.

If you're busy with something else when the water is boiling, you don't know how long it's been boiling. At this point, the egg yolk has become old, in tiny particles, once eaten straight off the yolk crumbs. This is the first time I've ever seen a boiled egg, and I've never seen one.