the ingredients used in furong soup are shrimps, straw mushrooms, carrots, vegetables, eggs, cucumbers and so on. Furong soup is one of the traditional snacks in Shaanxi. This dish is rich in nutrition with meat and vegetables. Among them, Volvariella volvacea is a kind of nutritious food with high protein and low calorie, while shrimp is rich in protein, easy to digest and rich in trace elements, which is beneficial to the body.