1. Stir yeast and sugar in warm water, pour into flour, add lard, knead into dough, and ferment for 20 minutes.

2. Roll the dough into dough pieces and cut into long strips to make rows of jujube flower steamed bread.

3. Pour warm water into the pot and put it in a steamer for fermentation for 30 minutes.

4. Bring the fire to a boil, turn to medium heat for steaming 15 minutes, then turn off the fire and stew for 5 minutes.

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