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How to Make Pan-Fried Chicken Wings and Roots
Steps for Pan-fried Chicken Wings and Roots

1

Ingredients: chicken wings and roots, oyster sauce, cooking wine, soy sauce, five-spice powder, garlic.

2

Minute the garlic and put it into a large bowl.

3

In a large bowl, add one tablespoon of cooking wine, two tablespoons of oyster sauce, one tablespoon of soy sauce, the right amount of five-spice powder, a pinch of salt, and a little water, and mix into a marinade.

4

Wash the chicken wings, dry them, and marinate them in the marinade for 2 hours.

5

Pick off the garlic from the marinated chicken wings and drain.

6

Put a little oil in a skillet and add the marinated chicken wings.