This is because some unscrupulous vendors put washing powder in order to make the dough sticks full and shiny as soon as possible.

Recognition skill

With washing powder and fried dough sticks, you can see shiny particles under the light; There will be a big hole in the cross section of the fritters; The cross section of fried dough sticks made by conventional production technology is spongy and the pores are fine and uniform.

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