Ingredients: 800 grams of duck Accessories: Seasonings: 10 grams of ginger, 20 grams of sesame oil, 15 grams of cooking wine, 5 grams of salt

Method: 1. Wash and cut into pieces with hot water Boil the duck, remove the blood, then drain and set aside for later use;

2. Heat up the pot with sesame oil, stir-fry the ginger slices until fragrant;

3. Wait until the ginger slices change color , you can pour the duck in and stir-fry;

4. Then add half a bowl of cooking wine or rice wine and 1 bowl of water;

5. After the water boils, turn down the heat , simmer for 40 to 50 minutes;

6. Add salt to taste before serving.