The process of making crab roe soup dumplings is as follows:

Main ingredient: 95g of crab roe, 400g of wonton skins, 230g of meat jelly, 70g of minced meat.

Accessories: 2g of salt, 50g of soy sauce.

Special step:

1. Put the crab roe, minced meat, and salt into a bowl and mix together evenly spare.

2, put the soy sauce meat jelly.

3: Mix the meat jelly with the crabmeat and minced meat, and put it in the refrigerator for one hour to solidify the meat jelly for wrapping.

4, frozen meat jelly, scoop out can be wrapped.

5, cut the four sides of the wonton skin, wrapped package.

6, buns on the pot steamed for 15 minutes, turn off the fire and so on 5 minutes can be.