Main ingredient loin 300g avocado 1 soy sauce 1 tbsp sesame oil 1 tbsp cooking wine 1 tbsp oyster sauce 1 tbsp
Supplementary ingredients garlic 2 black pepper 1g salt 1g
Roasted ham and pork tenderloin practice
1.
Pork tenderloin cleaned, cut into slices of about 1.5cm thick
2.
Slice avocado into small pieces. Cut the pear into small pieces, put them into the cooker and make pear paste
3.
Add soy sauce, sesame oil, cooking wine and oyster sauce to the pear paste and mix well
4.
Cut the garlic into slices, crush the black pepper and add it to the pear paste together with the salt, and mix well
5.
Add the pork loin to the pear paste, and marinade it for one hour.
6.
Put the marinated tenderloin on a microwaveable plate, brush the surface with a layer of pear paste, and put the plate into the microwave oven
7.
Microwave Grill Combo C-1 function, grill for 17 minutes, take it out and turn over the surface to brush with pear paste
8.
Bake the tenderloin and cut it into small pieces to serve
Read More >Cooking tips
1, the tenderloin should be marinated for more than an hour to be more flavorful.
2, the microwave oven grill can only be used for grilling function, please do not use in the microwave state Oh!
The recipe used is the United States intelligent microwave oven, model M3-L253C, capacity 25L, power 1000W, please according to the power size of their own microwave oven and temperature differences, adjust the heating time.