Main Ingredients

Pork Belly

One

Freshly Killed Old Hen

Half

White Pepper Powder

Moderate

Water

Moderate

Steps

1. Half of a freshly killed old hen in the market

2. Pork belly with a sharp knife to scrape clean the oil, in turn with a faucet rinse scrub, add two spoons of peanut oil and two spoons of salt marinated for about an hour

3. Marinated in peanut oil mucus can be easily washed away, a pot of water, open into the pork belly, a little pepper to taste, blanch for three or four minutes to fish up.

4. blanched water as shown

5. chicken cut pieces, pork belly cut into pieces, add the right amount of water, pepper, into the casserole pot on high heat.

6. open to change the small fire, simmer for two hours.

7. Simmered, light pepper flavor, strong chicken soup.