Steaming method of Portunus trituberculatus;

The first is the raw material reserve.

Second, the swimming crab is cleaned.

Third, add a proper amount of water to the pot, add ginger slices, onion knots and cooking wine.

Fourth, put the swimming crab into the dish. Boil the water and steam it in a pot.

Fifth, shred the ginger.

6. Pour in the right amount of vinegar for dipping.

7. Steam the swimming crab for about fifteen minutes.

Eight, after the pot, eat it.