Friends who often touch Japan, will certainly remember Japan's convenience culture and art. Japan's convenience culture and art is very colorful, as long as you a family, that way the mother or wife role in the family, you need to take on the convenience of the family to eat when traveling. Convenience of the application is very wide, in addition to the home husband work, children to school to carry convenience, family outing to spring, see flowers, can also do self-made convenience.

Convenience can be its, simple and plain to use the night before the rest of the meal to do convenient, the most is to add a roll of egg rolls. Convenience can also be colorful, the most rich nothing more than the new year convenience, there are three whole boxes cumulative, a variety of seafood, sushi restaurant are neatly yards in the lunch box, very tempting. In addition, the Japanese themselves will be convenient and the train together, the famous train convenient thus came out, fusion of local characteristics, suitable for the four seasons of growth and development, different stages of release different flavors convenient.

This kind of rich and diverse convenience culture and art, can not help but bring people wondering. Japan's personal convenience in general to drink at noon, have been cold, even if the lunch box has a heat insulation and thermal insulation, to drink, white rice and small dishes will become cold, the Japanese is how to accept to eat cold rice and cold food convenience, but not willing to order takeout? Keep in mind that our takeout is delivered to the customer at ambient temperature or scalding hot.

Originally, one of the bigger reasons why the Japanese tend to prefer cold convenience food is because they are afraid that the flavor of the convenience will endanger others. As we all know, when the ingredients turn cold, the original strong flavor will also be reduced, the original hot a dish, refrigeration out after it is difficult to smell the dish's flavor. Japanese housewives need to refrigerate the food on the table in the morning until the ingredients are cold, and then put the lid on and let their husbands and children take it with them.

By midday, the food is already getting cold. But the cold ambient temperature was just enough to keep the meal in the box from having much flavor. Without much flavor, people can safely eat convenience together, and no one feels offended by the smell a convenience gives off. If you shop at a convenience store chain and want to take the convenience back to eat, then you can ask an employee to help warm it up, and in any case, the convenience is something you take back to eat, and it doesn't bother anyone else, which shows that the Japanese myself I still like to eat hot things.

In addition to worry about affecting others, the Japanese people's convenience design program is also quite focused. Japanese own diet is very light taste, dishes are generally less oil and salt, even if cooled, this kind of dish will not condense a layer of oil star. We can usually find some common elements in the Japanese lunch box, such as plums, egg rolls, chicken cutlets, pickled coleslaw, this food is not only the next meal, and after the cold will not be difficult to swallow to where. Although the convenience of cold is gone, but the inside of the meal or something delicious.

That long-term eating cold convenience, Japanese friends do not say that they are afraid of their own gastrointestinal damage? For young Japanese, they still don't have to worry about gastrointestinal problems, because young people are very strong. As opposed to adults, eating cold convenience outside, they will also independently bring a thermos of water, thermos of water put tea or hot soy sauce, after eating cold convenience, drink a cup of tea or hot soy sauce, can warm their stomach.

To bring us back to the starting point of the question, the Japanese willing to eat cold convenience of the main reason has long been answered, then why the Japanese do not want to order takeout? First, is because the Japanese takeaway industry is difficult to develop trends, takeaway delivery necessarily need to use human resources, in Japan, the shortage of human resources resources, labor costs are very high, can not afford. Secondly, Japanese people love to eat cold food, and takeaway food delivery is mostly soft food with strong flavor, which is very easy to affect others. Thirdly, there are more and more convenience store chains in Japan, just a few steps away, rather than ordering a takeaway, you can't go downstairs to a convenience store chain.

So it's hard to make a go of the takeout industry in Japan, and even at today's favorite milk tea stores in Japan, people are willing to stand in line to buy rather than order takeout. It's better to say that the Japanese have gotten used to the idea of having to wait in line for everything. If you go to Japan, see the store outside the long and thin team, do not be surprised oh.