1/4 chickens

Appropriate amount of boletus

A little black fungus

Onions, ginger and garlic

carrot

Proper amount of salt

Monosodium glutamate and chicken essence are prepared according to their own ideas.

Proper amount of cooking wine

Practice of Stewed Chicken Soup with Mushrooms

Soak boletus in advance and wash it. Steps of mushroom chicken soup 1

Soak the black fungus and wash it. Step 2 of Stewed Chicken Soup with Mushrooms

Wash the fresh chicken for later use. Step 3 of Stewed Chicken Soup with Mushrooms

Cut the onion, slice the ginger and divide the garlic into two halves for later use. Stewed chicken soup with mushrooms

Heat the wok, stir-fry chicken oil and chicken skin to moisten the wok, stir-fry onion, ginger and garlic, and stir-fry chicken pieces. Step 5 of Stewed Chicken Soup with Mushrooms

After the chicken pieces are fried and discolored, they can be cooked with cooking wine to remove the fishy smell and enhance the fragrance. Step 6 of Stewed Chicken Soup with Mushrooms

Put the fried chicken pieces into a casserole and add hot water to boil. Then add boletus and auricularia auricula, and put some carrot slices together for stew. Step 7 of Mushroom Stewed Chicken Soup

After boiling, simmer for about 40 minutes, and the smell of bacteria is fragrant. According to personal preference, add seasonings such as salt and monosodium glutamate to enjoy nutritious and delicious chicken soup!