Wash the fresh shrimp and pick out the shrimp line. Put the fresh shrimp in cold water, add the onion and ginger slices, turn off the heat immediately after the water boils, and the shrimp tastes just right and tender. Not only the shrimp tastes delicious, but also the soup is fresher. The most authentic way to eat the original shrimp, the temperature is moderate, and the strongest shrimp flavor is the most important. A plate of boiled shrimp is ready, simple, easy and fast. Be careful not to cook for a long time, otherwise the tenderness will be discounted.
When cooking prawns, if they are fresh, the cooking time is generally determined according to the size of the prawns. The larger shrimp can be cooked for 5 minutes, and the smaller shrimp can be cooked for 2-3 minutes. If it is frozen shrimp, you need to thaw the prawns at room temperature first, and then decide the cooking time according to the size after thawing. Finally, don't forget, after the frozen shrimp is cooked, don't open the lid first, it's better to stew for another 2 minutes. Remember this, shrimp meat is not only fresh and tender, but also not fishy. Boiled prawns with ginger and pepper have a good deodorization effect, and at the same time, they can make prawns more delicious.