Persimmon how to ripen the easiest and fastest way

I think persimmon ripe through the picking easy to bad (birds will also steal food), this year's harvest of persimmon at home, I'll be all of them to pick them down in advance, a few days ago on the Internet posted a request for help, received a variety of tips, thanks to various partners to provide a variety of methods. So I tried each method. Today is the fourth day, and looked at the results. I found that these several ways of ripening have their own advantages and disadvantages, the following will share with you how to ripen persimmons the easiest and fastest it ~ you can arrange according to the actual situation!

1. Point wine ripening method - slightly smeared with a little wine in the persimmon roots, put a day of basic ripening, want to eat which point which. I prefer this method, simple and easy to operate, and quickly ripe!

2. Sun ripening method - put in the open sun. Eat a batch of sun a batch, is this kind of accidentally easy to overcooked, need to pay attention at any time, but the flavor is the best.

3. Fruit ripening method - raw persimmons and ripe apples, bananas and other fruits together, sealed in a plastic bag. 3-5 days, it, raw persimmons will be ripe fruits released by the influence of ethylene, accelerate the ripening. It's just that I think the ripening is slow and uneven.

4. Warm water soaking method - soak raw persimmons in warm water at about 40 degrees Celsius. Soak for 24 hours, then rinse well with water.

I eat feel after warm water soaked raw persimmons taste sweeter. But this method requires care that the persimmons should not have broken skin.