I. Introduction to Onions
Onion is a biennial herb in Allium of Amaryllidaceae.
The root of onion is a linear fibrous root; The stem is shortened into a stem disk, oblate and conical; Leaves consist of leaf body and leaf sheath. The leaves are dark green and cylindrical. The base of leaf sheath swells to form a bulb at the early stage of growth, and each plant will form a spherical bulb with purple, pink, bronze, yellow or white colors. The flowering and fruiting period is May-July.
As early as the third century AD, when the Silk Road was opened in the Western Han Dynasty, China was gradually introduced. Because it was a foreign object, it was called "onion".
Second, the distribution range of onions
Originated in West Asia, it is widely cultivated all over the world. Onions are mainly distributed in Jinxiang, Yutai, Shanxian and Pingdu in Shandong, Fengxian in Jiangsu, Jiuquan and Wuwei in Gansu, Yuanmou in Yunnan, Dongchuan and Xichang in Sichuan.
Third, the bilingual example of onion.
1、Mix？ That? Meat? With what? That? Onions? Carrots? And then what? Some? Seasoning. Mix the meat with onions, carrots and some seasonings.
2. spread? That? Onions? Slice? Open? That? Bottom? Yes? That? Dish Spread the onion slices on the bottom of the plate.
3、It？ Is it? Made it? With what? Fresh? Chop? What about the meat? Cooked? With what? Onions? And then what? Answer? Rich? Tomato? Sauce. This dish is made of fresh meat foam, onions and rich tomato sauce.
4、Mix？ That? Meat? With what? That? Onions? Carrots? And then what? Some? Seasoning. Mix the meat with onions, carrots and some seasonings.