Cherrys and apples can be eaten together.

Apples are rich in sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. Cherries are rich in sugar, Protein, vitamins, calcium, iron, phosphorus, potassium and other elements. Cherries and apples do not conflict with each other, so they can be eaten together or juiced without any negative effects. Just don’t overdo it, just a small amount will do.

Cherry apple juice

Ingredients: 20 cherries, 1 apple, 2 magnolia flowers, 10 grams of rock sugar, 250 ml of boiling water.

Method:

1. Wash and core the cherries; wash the apples, peel and core them, and cut them into small cubes.

2. Put the diced cherries and apples into a juicer to make juice and set aside.

3. Peel and wash the magnolia flowers, add boiling water, simmer for 10 minutes, then pour in cherry apple juice and rock sugar, stir evenly.