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What are the effects of onion wine
Onion-infused wine is usually used, but dry red wine is the best! This will bring out all the effects of wine and onions! The juice soaked in this way is good for diabetes, and it can effectively slow down cellular aging and prevent the incidence of cancer! @! Now there is a product called Green River's wine to recommend to you!!!! Green River Wine invested 1.8 million yuan to do research on the subject of onion deodorization!!!! The subject has been successfully researched and is now officially released to the market! If you need, please go to our website first to learn about it, and then contact me! Thank you @ @ @ onion to fat fleshy bulbs for edible organs, nutrient-rich, it has been determined that each 100 grams of fresh onion head containing about 88 grams of water, protein 1 ~ 1.8 grams, fat 0.3 ~ 0.5 grams, carbohydrates 5-8 grams, crude fiber 0.5 grams, calories 130 kJ, calcium 12 mg, phosphorus 46 mg, iron 0.6 mg, vitamin C 14 mg, niacin 0.5 mg , riboflavin 0.05 mg, thiamin 0.08 mg, carotene 1.2 mg. It also contains caffeic acid, erucic acid, cinnamic acid, citrate, polysaccharides and a variety of amino acids. Volatile oil is rich in allicin, mercaptan, trisulfide and so on. Flower buds, pollen and anthers contain carotenoids. The tear-causing component of onion is cyclic allicin, and the S-propenyl-L-semidirty acid sulfide contained in onion is the precursor of cyclic allicin, which can be ring synthesized into cyclic allicin under alkaline conditions. Edit this section health benefits Overview 1. onion has the effect of dispersing wind and cold, because onion bulbs and leaves contain a kind of greasy volatile substances called propylene sulfide, with a pungent and spicy flavor, this substance can resist cold, against influenza virus, has a strong bactericidal effect; 2. onion is rich in nutrients, and the smell of pungent and spicy. Can stimulate the stomach, intestines and digestive gland secretion, improve appetite, promote digestion, and onions do not contain fat, its essential oil contains a mixture of sulfur compounds that can reduce cholesterol, can be used to treat indigestion, loss of appetite, food accumulation within the stop and so on; 3. Onions are the only known to contain prostaglandin A. Onion is also a natural blood thinner, prostaglandin A can dilate blood vessels, reduce blood viscosity, and thus will produce lower blood pressure, can reduce peripheral vascular and increase coronary blood flow, prevention of thrombosis effect. Against the role of catecholamines and other pressure-raising substances in the body, but also to promote the excretion of sodium salts, thereby reducing blood pressure, regular consumption of hypertension, hyperlipidemia and cardiovascular and cerebral vascular patients have a health role; 4. onion has a certain role in refreshing the mind, it can help the cells to better utilize the glucose, and at the same time lowering blood glucose, supplying the brain cells with heat energy, diabetes, atrophy patients with the therapeutic food good vegetables; 5. onions contain A famous inflammatory "oak bark flavin" 9 substances, which is currently known as one of the most effective natural anticancer substances, which can prevent the body's biochemical mechanism of mutation, control the growth of cancer cells, so that the role of cancer prevention and anticancer; onion Figure 6. Onion contains the trace element selenium is a strong antioxidant, can eliminate the body's free radicals, enhance cellular vitality and enhance the health of the body. free radicals, enhance cell vitality and metabolism, with anti-cancer and anti-aging effects; 7. Onions also contain a certain amount of calcium, and in recent years, Swiss scientists have found that regular consumption of onions can improve bone density, which helps to prevent and control osteoporosis; 8. Onions contain phytobactericidal elements such as allicin, and thus have a strong bactericidal ability. Chewing raw onions can prevent colds. 9. In addition, eating onions has a certain therapeutic effect on recurrent mouth ulcers. Recent medical research has also shown that onions contain the trace element selenium. Selenium is an antioxidant, its special role is to enable the body to produce a large number of glutathione, glutathione's physiological role is to transport oxygen for cellular respiration, selenium content in the body increases, the incidence of cancer will be greatly reduced. Therefore, onion is another health food. Onion also has a hypoglycemic effect, because the onion contains and hypoglycemic drugs methylsulfonylbutane pulse similar to the organic matter, and in the body can generate a strong diuretic effect of the skin bitter pigment. Diabetic patients eat 25 to 50 grams of onions per meal can play a better role in lowering blood sugar and diuretic. Onion in addition to the phytocides have stimulate appetite, help digestion, but also because it is discharged through the respiratory tract, urinary tract, sweat glands, can stimulate the pipeline wall secretion, so there is expectorant, diuretic, sweating, prevention of colds and antibacterial antiseptic effect. Onion contains sugar, protein and various inorganic salts, vitamins and other nutrients on the body metabolism plays a role in better regulating the nerves, growth of memory, its volatile components also have a strong appetite stimulation, help digestion, promote absorption and other functions. Containing diallyl disulfide and allicin, etc., can also reduce blood cholesterol and triglyceride content, which can play a role in preventing vascular sclerosis. Onion is warm in nature, pungent and sweet in flavor. It has the functions of expectorant, diuretic, stomach and intestines, detoxification and insecticide. Can cure loss of appetite, bowel movement, dysentery, enteritis, worms, abdominal pain, traumatic ulcers, red and white tape and other diseases. Onion contains prostaglandin A, with obvious antihypertensive effect, containing methylsulfonylurea analogues have certain hypoglycemic effect. Can inhibit high-fat diet-induced elevation of blood lipids, can prevent and treat atherosclerosis. Onion extract also has a bactericidal effect, can improve the gastrointestinal tract tension, increase the role of digestive secretion. There is a peptide substance in onion that can reduce the incidence of cancer. Onions prevent osteoporosis Housewives don't like to cook with onions, they make people's eyes water when handling them, and many people are afraid of the onion flavor. Unless it's a crafty onion dish, it's really hard to find onion lovers. But those who want to make their bones strong, grow taller, and prevent osteoporosis, it's best to hold your nose and eat onions. Because the authoritative journal "nature" of the latest research reports that onions are the most able to prevent bone loss of a vegetable. Onions are even more effective in preventing bone loss than the osteoporosis treatment drug (calcitonin). Researchers allowed male rats to eat one gram of dried onions per day for four weeks, and the average increase in bone mass was 13.5 to 18%. Another set of experiments found that rats fed a vegetable mix containing onions also reduced bone loss. In a third group of experiments, female rats with their ovaries removed were given 1.5 grams of onions per day, resulting in a 25% reduction in the rate of bone loss. More notably, the health benefits of onions were seen in as little as 12 hours. The effect of onions may come from the "prevention of bone loss", so those who want to use onions for health care may need to eat 200-300 grams (10 ounces) of onions per day in order to prevent osteoporosis. Medicine and food have the same origin, in our daily food, there are many vegetables and fruits have drug-like therapeutic effects; like the Western food is indispensable side dish of onions, it is simply unimaginable to the body's benefits. Onion scrambled eggs, or onion fried beef, are delicious and healthy dishes; and onion can also be used to eat raw or juice to drink, according to medical experiments, it can play a variety of miraculous therapeutic effects. Onions can prevent high cholesterol Eating half an onion raw every day, or drinking an equal amount of onion juice, can increase the average heart patient's HDL content by about 30% (HDL is high-density lipoprotein cholesterol, a kind of cholesterol thought to help prevent atherosclerosis, and also a kind of good cholesterol). Eat half an onion raw or drink an equal amount of onion juice every day to protect your heart. This was originally a folk remedy, and Dr. Keto experimented with patients in his own clinic and proved that onions do have the efficacy of boosting good cholesterol, although the more cooked the onion is, the less effective it is. Onions can break down fat When you enjoy high-fat foods, it's a good idea to pair them with some onions to help counteract the blood clots caused by high-fat foods; so it makes sense that steak is often eaten with onions. Onions can prevent stomach cancer Onions and garlic, scallions, leeks, these onion vegetables, because they contain anti-cancer chemicals, according to researchers in Shandong Province, China, a high rate of stomach cancer in a survey found that when the more onions eaten, the lower the chances of getting stomach cancer. Onions can fight asthma Onions contain at least three anti-inflammatory natural chemicals that can treat asthma. Since onions inhibit the activity of histamine, a chemical that causes asthma allergy symptoms; onions can reduce the chance of asthma attacks by about half. Onions can treat diabetes Long ago, onions were used to treat diabetes, and in modern times, medical science has proven that onions can indeed lower blood sugar; and whether eaten raw or cooked, they are equally effective. It turns out that there is an anti-diabetic compound in onions, similar to the commonly used oral hypoglycemic agent mesylate, which has the effect of stimulating the synthesis and release of insulin. Onion has a variety of other therapeutic effects onion is not only the above, in daily life, similar to onions and ginger with a special flavor and sleep role: take the right amount of onion, wash, mashed, placed in a small bottle covered, slightly open the lid before bed, smell its smell, 10 minutes to sleep, onion unique stimulating ingredients, will play a calming effect on the nerves, seducing people into a sleep of the magical effect. Generally in the use of 10 days to a month later, sleep will be significantly improved. When you have a cold, drink hot miso soup with onions, and you can sweat away the fever in no time. If you have a stuffy nose, hold a small slice of onion against your nostrils, and the pungent odor of the onion will encourage your nose to open up instantly. If you have a cough, wrap a chopped onion in gauze and cover your throat to your chest, which will also quickly suppress your cough.