How to eat matsutake mushroom: matsutake mushroom sashimi, roasted matsutake mushroom, matsutake mushroom rib soup, matsutake mushroom chicken soup, matsutake mushroom noodle and so on.

1, matsutake sashimi

Matsutake is the most original, the most taste of matsutake's original flavor is "raw food", like eating sashimi will be cleaned up matsutake slices, and then according to personal taste with salt, wasabi and so on.

2, grilled matsutake

Only the simplest cooking methods can maximize the preservation of the original flavor of the ingredients, and only the fresh matsutake such a delicious ingredient can withstand such a "vegetarian" cooking. Roasted matsutake mushrooms dipped in special soy sauce, full of fresh and fragrant mouth, aftertaste, eat such delicious, body has not moved, the heart has been far away.

3, matsutake ribs soup

Fresh matsutake mushrooms have a very unique fungal flavor, stewed soup is very fresh, sweet, drink a mouthful of it will make you stop, can't help but to redefine the matsutake mushrooms that are now very hot. Matsutake pork rib soup can be used as afternoon tea to drink, a little hungry in the afternoon to a bowl of matsutake soup, both nutritious and healthy, but also very tasty, but remind us not to accidentally drink too much Oh.

4, matsutake chicken soup

Matsutake chicken soup is not only flavorful and delicious, matsutake and warm chicken. Matsutake mushrooms bite in the mouth smooth and chewy, tender as abalone, mushroom juice is rich, from the tip of the tongue all the way down the throat, really super delicious, the whole family love to drink!

5, matsutake mushroom noodles

Matsutake mushroom flavor is very strong, that is, with a strong mushroom flavor of the noodles, because the noodles are a little bit like boiled noodles, the first mouth reminds me of my mother at home to make their own soup with noodles, very tasty.