The raw materials of whole-grain soybean milk include traditional ingredients such as soybean, corn, millet, black rice, buckwheat, oats, red beans, sorghum, mung beans, etc. It is made by soaking whole grains in water, grinding, filtering and boiling. Five-grain soybean milk is nutritious and easy to digest and absorb.

Five-grain soybean milk is an ideal food to prevent and treat hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases. Grains soybean milk is rich in plant protein and phospholipids, and also contains vitamins B 1, B2 and nicotinic acid.