Panjin belongs to Liaoning Province.

Panjin City is located in the southwest of Liaoning Province, in the center of the Liaohe Delta. It borders Anshan City to the east and northeast, faces Yingkou City across the Daliao River to the southeast, Jinzhou City to the west and northwest, and the Bohai Sea and Liaodong City to the south. Bay. On June 5, 1984, with the approval of the State Council, Panshan County was abolished and Panjin City (prefecture level) was established, directly under the jurisdiction of Liaoning Province.

On March 20, 2016, the State Council approved [State (2016) No. 53] Dawa County to withdraw from the county and establish a district. At this point, Panjin City has jurisdiction over three districts and one county, namely Shuangtaizi District, Xinglongtai District, Dawa District and Panshan County. ***21 towns, 27 streets, 285 villages, and 253 communities. At the end of 2022, the permanent population will be 1.39 million and the registered population will be 1.293 million. In recent years, it has been rated as a national civilized city, a national sanitary city, and a national garden city, and has won the "Chang'an Cup" for national safety construction.

Panjin specialty food recommendations:

1. River crab

Panjin river crab has fresh and tender meat, unique flavor and rich nutrition. Unlike hairy crabs in the south, river crabs can be eaten in a variety of ways, including steaming, boiling, brine, and pounding into sauce, making them more delicious. As a specialty of Weihai Beach, river crab is a delicacy not to be missed. The emergence of Panjin river crabs has enriched Panjin’s food culture and added a unique charm to Panjin’s aquatic resources.

2. Dry-fried river knife

Dry-fried river knife is easy to make, and the finished product is dry and has a unique flavor. River saury is one of the very popular ingredients among Panjin residents and is delicious. When making, marinate the saury in seasonings for 15 minutes, put 10 grams of seasoning oil on the iron plate, fry the saury on the iron plate until both sides are golden, then add red and green peppers, chopped green onions, and onions. Pan-fried saury is one of Panjin’s most famous dishes and is definitely worth a try!

Reference for the above content: Baidu Encyclopedia-Panjin