The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spices containing spicy flavor, which can promote the secretion of saliva and gastric juices, increase gastrointestinal peristalsis, and improve appetite. Below I am sharing recipes for cooking with curry powder.

Cooking with curry powder: Curry powder fried fish

Ingredients

I choose the stone garoupa (yellowtail), cooking fish special dry curry powder

Practice

1, remove the head of the fish and the internal organs, clean the fish, cut a few cuts in the body of the fish, drain the water.

2. Rub the curry powder on the whole body and belly of the fish.

3. Heat the oil in the pan and fry the fish on both sides.

Cooking with curry powder: Curry Powder Shredded Assorted Casserole

Ingredients

Assorted, usually cooked with more than five kinds of vegetables, this dish is colorful, full-flavored, and the intention is also pleasing. With the recent rise in meat prices, Sun Lin recommends the inexpensive and flavorful Mixed Vegetable Casserole, which is suitable for those who eat too much greasy food because it is all vegetarian and allows housewives to cut back on expenses while providing balanced nutrition for their families. Ingredients: Vermicelli (2 taels), corn cobs (6), green bell pepper (1), red bell pepper (1), chard (3), onion (?), carrot (?), cauliflower (10), parsley (1), garlic (3), ginger (3) Seasoning: Curry Paste (100 grams, 1 box), coconut milk (200 milliliters, ? a can), salt (1/5 tablespoon), sugar (1/2 tablespoon). )

Directions

1. Soak the vermicelli in water and set aside. Wash and drain all kinds of vegetables. Remove the stems and seeds of green and red bell peppers, and cut into cubes; cut small tong choy into quarters; peel off the outer layer of onion and cut into cubes.

2, cauliflower cut into small dosage; parsley removed green leaves and cut into segments; carrots peeled head and tail, cut into hobnail block; garlic pat flat to remove the clothes, chopped into a paste; ginger scraped and cut into julienne.

3, boil the water in the pot, put the cut vegetables blanch for 2 minutes, fish up and drain.

4: Heat 5 tablespoons of oil, sauté ginger and garlic, add onion, parsley, green and red bell peppers, sprinkle with 5 tablespoons of water and sauté for 1 minute, then stir-fry baby begonias, carrots, corn on the cob and cauliflower for 1 minute.

5: Stir in 1 box of curry paste, half a can of coconut milk and 1 bowl of water, add 1/2 tablespoon of sugar and 1/5 tablespoon of salt.

Cooking with Curry Powder: Steamed Pork with Curry Powder

Ingredients

150g pancetta, 2 pieces of cubed curry, 1/2 carrot, 3 slices of ginger, 2 small onions, spicy peanuts, 2 tablespoons of rice flour for steaming meat

Directions

1. Chop the curry and put it into a pot with a little bit of water, and heat it over a low flame, stirring, until the curry melts to a thick consistency.

2. Add the sliced pork to the curry paste, mix well, and marinate for half an hour

3. While waiting, peel and shred the carrots

4. Take an empty plate, and spread a layer of shredded carrots on it

5. Dampen the rice flour and coat the marinated meat with it, then place it on the plate