Flower just combed through the dumpling recipes that have been done so much, here and partners **** enjoy a few unique dumpling recipes. The hot summer, a little idea to do some "high value" and delicious dumplings, this dining situation is also a good mind.
Fresh Shrimp SashimiWould it be fun to eat a shrimp dumpling in one bite? Most dumplings are suitable for refrigeration, and if you eat them now, the practice of wrapping a fresh shrimp in a dumpling tastes especially delicious. Food prepared in advance: 200 grams of minced meat 200 grams of green shrimp a catty minced scallions ginger foam moderate vegetable oil, rice wine, soy sauce, soy sauce, salt, cornstarch, black sesame powder a small amount of dumpling skin appropriate amount of method:
A catty of white shrimp shells and remove shrimp threads, add a tablespoon of rice wine, a small amount of salt and cornstarch, well marinated in the reserve. Meat add appropriate amount of minced green onion ginger foam, 2 fried spoons of soy sauce and a spoonful of soy sauce, one direction and mixed into the meat foam and taste, consider adding salt as appropriate.
Take a dumpling skin, put a small amount of dumpling filling in the core, and then put in a shrimp, leaving the lobster tail on the outside, and putting in as little dumpling filling as possible. Dumpling skin on both sides of the sticky point of water, in the fresh shrimp above the pinch to seal, pure fresh shrimp dumplings, I wrapped more than twenty, shrimp no longer also immediately wrapped capsule dumpling filling, do fresh meat pot stickers.
Put into the electric cake pan or flat bottom non-stick pan, pour a small amount of vegetable oil in the pan, put in the raw frying after maintaining the fire, and so a minute after adding a small bowl of water, cover and simmer for 5min up and down. Remove from heat and sprinkle a pinch of black sesame powder on the pan.
The seven-color rainbow dumplings stuffed with fresh meat
If we are rolling our own dumpling skins, then the flowers give a proposal, you can buy some daily vegetable powder, like spinach powder, pumpkin powder, purple potato powder, etc., which are vegetables and fruits after drying ground into a powder, kneading the dough at home, wrapping dumplings or making hand-rolled noodles, the colorful dough tastes more sinewy, the hue is more beautiful, especially in the popular children's favorite.
This seven-color rainbow dumplings, it is the use of pumpkin flour and purple potato flour, put the amount of reduction, the tone of elegant, and frozen to save and then boiled and then deep-fried, will not fade, the little ones can try. Food prepared in advance: a corner of the melon raw egg 2 meat 300 grams of minced green onion ginger foam, small shrimp moderately vegetable oil, rice wine, soy sauce, soy sauce, oil, salt, sesame oil
Wheat flour 500 grams of purple potato flour 5 grams of pumpkin flour 5 grams of water moderately method: first of all to kneading dough, 500 grams of wheat flour, evenly divided into two, each mixed with 5 grams of vegetable powder, add the appropriate amount of water, and then rolled into a smooth dough, and then the dough was mixed into a smooth dough. The first thing you need to do is to make sure that you have a clean dough and cover it with a plastic bag, and let it rise for 15-2-min.
An angular gourd, peeled and rubbed into shreds, sprinkled with a tablespoon of salt and tossed to coat, and then set aside to flush out the water. 2 eggs beaten into an egg wash, a small amount of vegetable oil in a non-stick pan, and a small amount of vegetable oil boiling, and then a small amount of the egg wash spread out to cook and crushed to make a small piece of it. Add the chopped green onion and ginger, a handful of shrimp, soy sauce, cooking oil and a pinch of salt to the meat mixture, and mix well in one direction.
Skim the water from the shredded zucchini and then change hands to dry, add to the dumpling filling, drizzle a small amount of sesame oil, and toss together. When the dough is almost ready, knead 2 pieces of dough into long strips of the same length, and then knead them together until they form a large twist.
Rolled into a uniform small bun skin, at the moment look at the cross-section, the color is very beautiful. Wrapped into dumplings, if it is the first to save, the dumplings spread flat on the cake mold, into the refrigerator for thirty minutes to fix the shape, and then put into a film bag to freeze and save. If you use vegetable juice or vegetable flour to knead the dough, let it rest long enough for the dough to become soft, and then it will be easy to roll out the dumplings.