1, materials: round-grained rice 500 grams, 50 grams of glutinous rice, 250 grams of bacon, 50 grams of peanut rice, 40 grams of dried tofu, 20 grams of seaweed, 80 grams of white radish, 50 grams of cabbage stalks, 3 grams of pepper, 10 grams of ginger, 10 grams of refined salt.

2, wash the bacon, cut into small pieces. White radish, seaweed, dried tofu, cabbage stalks washed, cut into small pieces. Japonica rice, glutinous rice, peanut rice were washed.

3, iron pot on a high flame, add water, bacon, ginger, after boiling to remove the foam, into the kelp, peanut rice, with a hand spoon to promote, cook for about 5 minutes under the round-grained rice, glutinous rice stir, and then into the dried tofu, white radish, cabbage stalks, stir, cook to a variety of raw materials to soften, sprinkled with pepper, salt to mix well, and then switch to a small fire to cook until the soup is dry and rice cooked to be completed.