Boiled chicken in sauce
White-cut chicken, also known as white-cut chicken, is a famous dish in Cantonese cuisine. White-cut chicken is usually based on fine-boned farm chicken, and ginger, garlic and other ingredients are added. After slow cooking and soaking, dry and cut into pieces, this dish is ready. White-cut chicken is a delicious, nutritious and healthy food with white color and smooth skin.
Mutton Sanwei
The goats in Xuwen area are famous all over the country. Because of its good quality, it has the function of nourishing yin and tonifying kidney. The goat and mutton here are low in cholesterol and fat, which is a good health food. Xuwen mutton three flavors refer to Xuwen mutton porridge, mutton soup and mutton bone soup, which are rich in seasonings, including sesame oil, soy sauce, garlic dissolved, pepper, crispy fried garlic and so on, with different flavors.
Zhanjiang oyster
Zhanjiang oyster is a very famous local food, which is not only delicious, but also nutritious. Zhanjiang oyster is a delicious dish at the local banquet. It can be made into dried oyster sauce, which is a good gift. Zhanjiang oyster can also be made into oyster sauce, and shell, meat and oil can be tasted. After boiling soup, it can cure toothache caused by wind and fire, and clear away heat and relieve summer heat.
Xuwen babao rice
Babao rice is a traditional dish that must be present at the local wedding banquet, belonging to Cantonese cuisine. Babao rice is delicious and the method is complicated. Delicious and fragrant. At a banquet, there is usually a bowl of sweet and a bowl of salty, which means "yes man". The materials are glutinous rice, red dates, coix seed, lotus seeds, red bean paste, winter melon sugar, salted duck eggs and white sugar, hence the name "eight-treasure rice".