1, raw materials: pork, minced meat, cabbage, old tofu, vermicelli, kelp, eggs, starch

2, seasoning: green onion, ginger, star anise, salt, cooking wine, soy sauce, pepper, monosodium glutamate

3, pork scraping the skin oil, wash, take 2/3 of the water to boil until the raw, out of the slices; cabbage, wash, cut into slices; old tofu cut thick slices; Kelp soaked in warm water, washed, shredded; vermicelli softened with warm water; green onions cut into segments; ginger partially sliced, partially chopped.

4, 1/3 of the pork cut into strips, add salt, soy sauce marinade for 10 minutes, with egg, starch hanging batter, warm oil fried into a small golden brown crispy meat.

5, minced meat with minced ginger, egg, starch, salt, cooking wine, soy sauce and mix well, fried into small balls.

6, add salad oil in the pan, green onions, ginger stir fry fragrance, the meat into the stir fry until the oil, put soy sauce fried color, add wine, broth, salt, star anise, high heat to boil, turn the heat to simmer for 20 minutes.

7, will be small crispy meat, meatballs, seaweed under the continue to stew for 15 minutes, put cabbage, tofu, vermicelli, and then braised for 5 minutes, add monosodium glutamate to adjust the taste can be.