Not the same, the difference: different raw materials, different uses, different types.

I, raw materials

1, spicy hot pot base

The main raw materials of spicy hot pot base are: beef bones, pork bones, chicken bones, seafood, spices, salt, monosodium glutamate (MSG), chicken powder, cooking wine, doubanjiang (soybean paste), tempeh, tallow, chicken fat, canola oil, salad oil and sesame oil.

2, hot pot base

The main ingredients of hot pot base are: butter, salad oil, Pixian bean paste, white wine, mash, Zipa sea pepper, ginger, garlic, peppercorns, edamame, crushed rice sprouts, rock sugar, chili powder, scallions.

Second, the use

1, spicy hot pot base

Spicy hot pot base use for hot food, hot cooked dishes on the plate containing chili pepper and fried salt, according to their own taste need to dip chili pepper and salt after eating.

2, hot pot base

Hot pot base is used to cook food, some semi-finished dishes to the table, by their own hand operation (cooking), self-scalded self-food; dishes hot (cooking) food heat, in the hands of the diners.

Three, types

1, spicy hot base

Spicy hot base of the relatively single type, the recipe taste basically close to the hemp, spicy, hot.

2, hot pot base

Bone broth hot pot base is thick and fragrant, high nutrient content; fish soup base, fish, eyesight role, fish soup has a nourishing effect; chicken soup base, talk, incense, not easy to catch fire. There are also some special hot pot base for women, such as pigeon soup base, nourishing Yin role.

Baidu Encyclopedia - Spicy Hot Pot Base

Baidu Encyclopedia - Hot Pot Base